Here's a taste of what you'll find at Callie’s Hot Little Biscuit. And I have a staff of seven women that do nothing but make biscuits all day and manage all of the other things we do. “It’s in a historic home that we converted into a bakery. “Where I live most of the time is in my main bakery in Charleston,” Morey said.
But more than that, it's that they’re made by hand. And this is the most quintessential corner of the neighborhood.”Īsked if there was a secret to her biscuits, Morey said it’s using a few simple, fresh ingredients, including White Lily flour, buttermilk, butter and cream cheese. Virginia-Highland has always been one of my favorite spots. I needed to fall in love with the place that I was going to spend massive amounts of time. For me it was about the location and the aesthetic.
“And growing up, in my memory it was first big city in the South with great food. Stop by Callies Hot Little Biscuit for breakfast, lunch, or even a late night snack when youre craving fresh, made-from-scratch Southern biscuits. But the question we kept getting, even though we had more and more stores selling the biscuits, was where can I get your biscuits hot when I come to Charleston?”Īsked why she decided to expand to Atlanta so quickly after opening the Charleston shop, Morey said it was all about suddenly finding the right space in the right place. “We just had our tenth year anniversary in November. Get directions, reviews and information for Callies Hot Little Biscuit Production Facility in North Charleston, SC. But my big issue was I wanted to be a mom, too, so I said, let’s start an online mail order business. We always talked about making it a business. “I grew up with my mom making the country ham biscuit,” Morey said.
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